Claret Wine
Coradinha
Classic winemaking with partial maceration of destemmed grapes. The must is obtained by pneumatic pressing and clarified. Fermentation takes place in stainless steel tanks with temperature control.
Features and Testing
Designação: Wine without Designation of Origin
Castas: Caladoc, Tinta Roriz and Castelão
Capacidade\Garrafa\BIB: 0,75l
Prova: Pale pink wine with youthful aromas of red fruits, a fresh and persistent flavor. Ideal to accompany fish dishes, seafood, light meals and salads. A wine for everyday consumption, very versatile and with a wide gastronomic range.
Temperatura de Consumo: Recomenda-se servir a 7.0°C a 9.0°C
Physicochemical Analysis
Teor Alcoólico: 9.5%vol.
Acidez Total: 5.0 g/L a 6.0 g/L
PH: 3.3 a 3.4
Contém Sulfitos
