Red wine
Portal da Serra Red
Classic winemaking with maceration in stainless steel tanks, with total destemming. Fermentation at controlled temperature.
Features and Testing
Designação: Wine without Designation of Origin
Castas: Castelão and Tinta Roriz
Capacidade\Garrafa\BIB: 0,375l, 0,75l, 1l, 5l, 10l, 15l
Prova: Ruby in color, with a fruity aroma, lightly bodied, persistent and harmonious. An excellent wine for everyday consumption, very versatile and with a wide range of gastronomic pairings.
Temperatura de Consumo: Recomenda-se servir a 16.0°C a 18.0°C
Physicochemical Analysis
Teor Alcoólico: 12.5%vol.
Acidez Total: 5.0 g/L a 6.0 g/L
PH: 3.4 a 3.6
Contém Sulfitos
